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Yay! The first Collard Greens (thinning process) are ready for harvest! The girls sowed the seeds in pots around Mid-March, and we ensured they received sunlight and kept the soil moist. Yes, we, the entire family, made an effort to care. Gratefully, they survived the frost. This week, we harvested. And the First Harvest is the best! As you can see from the picture, it is just a little, but how precious. My spouse made a Brazilian-style collard green by frying it with garlic, and we shared it! Five meals. I was savoring the handful of collard green in a prayerful appreciation to life, food, shelter, and the presence of love and beloved ones.
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